White truffle mayonnese - 85 gr.

 This famous cold sauce has very ancient origins, dating back to the Middle Ages. Simple ingredients, emulsified together until reaching a creamy and velvety consistency. In our version, the eggs, oil and lemon are enriched by the unique flavor of the White Truffle (Tuber magnatum Pico), to give your dishes a unique and delicate touch. Ideal to accompany meat and fish main courses, excellent with potatoes (fried, boiled, baked), vegetables, sandwiches and omelettes.

Ingredients: sunflower seed oil, pasteurized EGG 12.5%, water, apple cider vinegar, wine vinegar, cane sugar, extra virgin olive oil, salt, freeze-dried Italian white truffle (Tuber magnatum Pico) 0.06% (equal to 0.35% fresh truffle), lemon juice, natural flavouring, thickener: xanthan gum.