Italians would have it with a glass of wine. Or why not with a Hugo aperitivo, a shot of prosecco wine, Danish water and elderflower syrup....
Prepared with Crudo extra virgin olive oil, selected Altamura flours, salt and yellow muscat, according to the authentic recipe of Bitetto. These classic Taralli have the fragrance and the taste of the authentic baked product of the Apulian tradition. They can be purchased in "snack" or "family" versions.
Ingredients : Durum wheat (contains gluten ), extra virgin olive oil (12%), white wine (contains sulphites ), salt.
Allergen: contains GLUTINE .
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Nutrition declaration for 100 g |
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energy 1965 kJ / 468 kcal grab 20 g of which saturates 2.8 g carbohydrates 62 g of which sugars 1.4 g protein 9.9 g salt 1.5 g |