Gaetano Schiralli's family began producing extra virgin olive oil in 1922 on the hills of Bitetto. The small family farm has more than 8,000 olive trees spread over 20 hectares surrounded by the typical stone-walls of Puglia.

It has a great character, but also harmony, complexity and balance. Never intrusive, indeed, it is the right ingredient for all dishes.

As early as the nineteenth century, the Ursini family was considered master experts in sauces and extra virgin olive oil production. Their secret is their uncompromising use of high-quality ingredients.

Since 1858, Antonio Mattei has been producing Italian biscotti and confections in the historic bakery and shop located on Via Ricasoli, in the heart of the old city of Prato, Tuscany.

A whole salt is obtained in the Salina di Cervia, because once collected from the Adriatic sea, the salt is washed exclusively with mother water, a water with a high concentration of salinity. The result is a sweet salt, tasty and unique.

Since 1977, starting from a small family-run biscuit factory, B. Langhe has continued to grow and develop, transforming Piedmont's excellent raw materials into high-level pastries.

Carefully selected coffee by Giovanni Frasi - an artist of creating harmony blends.

Frantoio Muraglia was founded in Andria, the oil capital of Apulia, five generations ago, but family’s patriarch has lived through 460 springs: it's a majestic coratina olive tree.

Tancredi and Alberto Alemagna, great-grandsons of the famous Gioacchino Alemagna who, as a shop boy, built a success that characterized the history of the Italian pastry tradition, founded T'a in 2008.

In the very heart of Romagna, an Italian region rich in tradition and in gastronomic culture, Attilio Babbi founded the Babbi Confectionery Industry for the production of cones, wafers and ingredients for gelato makers in 1952.

Fratelli Colì in Cutrofiano is the story of tradition and passion, where art and family meet. Their artistic ceramic works are true treasures of Italian craftsmanship and beauty.

These ceramics are meticulously handcrafted in Puglia, in a small family run business, which has thrived since the 17th century.