A symbol of Italian cuisine par excellence is the "tomato-free sauce".
Ursini have interpreted the traditional recipe enriching it with their extra virgin olive oil.
Ingredients: Genoese basil PDO, garlic, cashews , pine nuts , Grana Padano PDO and Pecorino Romano PDO ( milk ).
Ideal pairing : trenette and trophy.
Allergen: c ashews, milk and eggs.
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Nutrition declaration for 100 g |
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energy 2271 kJ / 550 kcal fat 53 g of which saturates 9.5 g carbohydrates 11.0 g of which sugars 6.4 g protein 6.0 g salt 3.4 g |