Spaghettoni - 500 gr.
Spaghettoni - 500 gr.

Benedetto Cavalieri

Spaghettoni - 500 gr.

Regular price 49,00 kr
Unit price  per 

Durum wheat semolina pasta.

Cooking time: 16 - 17 min... but it's worth waiting!


'Spaghettoni' is a classical shape of the Italian tradition (2.8 mm diameter) and it needs a special blend of semolinas, from durum wheats cultivated in the sunny and windy hills of Southern Italy.
We obtain 'Spaghettoni' through a mold of special bronze alloy with funnel-shaped holes which give to the dough, while it is taking its form, a delicate pressure.
The drying process, for about 40 hours at a low temperature, ensures a perfect osmosis between carbohydrate and protein. In this way you can get a balanced cooking from core to surface, a ‹‹delightful chewiness›› and a perfect amalgam with your sauces…..

Ingredients: durum wheat semolina. May contain traces of soybeans .

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