Forget about the long-term prospect when it comes to Italian pasta sauce. The long simmer should only be reserved for a sauce that includes meat. Most of the other pasta sauces highlight the fresh taste of tomato and this version from Naples is as often super simple....
Perfect pairing : rigatoni and maccheroni, penne lisce e rigate.
Quick tip : gently heat a little olive oil in a pan and warm up the sauce, before adding your "al dente" pasta. Toss well and heat through, about 5 minutes. Remove from the heat and season only with grated parmesan cheese and olive oil.
Ingredients : peeled tomatoes , extra virgin olive oil, basil, salt, garlic, parsley, chili.
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Nutrition declaration for 100 g |
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energy 212 kJ / 50 kcal grab 1.2 g of which saturates 0.2 g carbohydrates 8.8 g of which sugars 4.0 g protein 1.2 g salt 0.57 g |