All'arrabbiata Sauce - 250 gr.
All'arrabbiata Sauce - 250 gr.

Ursini

All'arrabbiata Sauce - 250 gr.

Regular price $6.54
Unit price  per 

Arrabbiata sauce , or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome.

The name of the sauce refers to the spiciness of the chili peppers as Arrabbiata literally means "angry" in Italian. This dish has been celebrated several times in Italian movies, notably in The big Feast by Marco Ferreri and in Rome by Federico Fellini.

Forget about the long-term prospect when it comes to Italian pasta sauce. The long simmer should only be reserved for a sauce that includes meat. Most of the other pasta sauces highlight the fresh taste of tomato and this version from Naples is as often super simple....

Perfect pairing : rigatoni and maccheroni, penne lisce e rigate.

Quick tip : gently heat a little olive oil in a pan and warm up the sauce, before adding your "al dente" pasta. Toss well and heat through, about 5 minutes. Remove from the heat and season only with grated parmesan cheese and olive oil.

Ingredients : peeled tomatoes , extra virgin olive oil, basil, salt, garlic, parsley, chili.

Nutrition declaration for 100 g

energy 212 kJ / 50 kcal

grab 1.2 g

of which saturates 0.2 g

carbohydrates 8.8 g

of which sugars 4.0 g

protein 1.2 g

salt 0.57 g


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