Perfect pairing : rigatoni
Quick tip : gently warm up the sauce in a pan, before adding your "al dente" pasta. Toss well and heat through, about 5 minutes. Remove from the heat and season only with grated parmesan cheese and olive oil.
Ingredients: Onion 49%, extra virgin olive oil, cured pork cheek (pork, salt, dextrose, sugar, natural flavours, antioxidant: ascorbic acid, preservatives: sodium nitrite and potassium nitrate) 15%, cheese Pecorino Romano PDO (sheep milk , salt, rennet) 13%, white wine (contains sulphites ), acidifier: lactic acid, garlic, black pepper.
Allergen: Milk, sulphites.
Nutrition declaration for 100 g |
energy 1919 kJ / 460 kcal fat 28 g of which saturates 2.4 g carbohydrates 45 g of which sugars 2.1 g protein 6.8 g salt 1.9 g |