Filotea produces its egg pasta in an artisanal way, selecting only the best Italian raw materials. Bronze drawn and slowly dried at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that allows it to retain any type of sauce.
It´sa real delicacy that will remind you of Sunday lunches with fresh pasta prepared by Italian grandmothers.
Ingredients: durum wheat flour , soft wheat flour, fresh eggs (30%), garlic (1%), parsley (0.3%).
Cooking time : 3 minutes
Portion for 4 people.
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Nutrition declaration for 100 g |
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energy 1584 kJ / 374 kcal grab 4.2 g of which saturates 1.3 g carbohydrates 67.0 g of which sugars 1.5 g protein 16.0 g salt 0.09 g fiber 2.0 g |