The Casting of Anchovies is the gold of Cetara, a delicious preparation that comes from a centuries-old tradition. The anchovies caught during the spring in the Amalfi Coast, from the fishing boats of Cetara, are processed a few hours after the catch. The anchovies are eviscerated and then placed inside a chestnut barrel, alternating with layers of sea salt. The ripening time is from 18 to 30 months.
Anchovy extract 2018 reserve can be used to replace salt to enrich all your pasta, vegetable, legume or fish dishes.
