More than 100 years have passed since grandfather Mario sold ice cream in the streets. In a century this confectionery tradition has been handed down for two generations, first to Marisa who in 1982 opened her small ice cream shop and café in Arsego and then to her children Lucca and Erica who in 2002 gathered the passion for good quality products, creating Pasticceria Marisa.
Ingredients : almond, sugar, acacia honey, water, pistachio, egg white powder, glucose, orange peel, Madagascar Bourbon vanilla.
Allergens : gluten , milk , peanuts and other nuts .
