PAIRING IDEAS
Pair up these buttery beauties with zippy hard cheeses, like Parmigiano-Reggiano, or mild and creamy mozzarella and Genoa Salami.
IN THE KITCHEN
- Dirty Vodka or Gin Martini
- Italian Antipasto Salad with Olives and Asiago
- Spaghetti with Clams and Green Cerignola Olives
- Lemon & Herb Roasted Olives with Cipolline Balsamic Onions
- Black & Green Cerignola Puttanesca Pasta Sauce
Ingredients : black Bella di Cerignola olives, water, sea salt, citric acid, lactic acid, L-asorbic acid.
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Nutrition declaration for 100 g |
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energy 3389 kJ fat 92 g of which saturates 13 g carbohydrate 0 g of which sugars 0 g protein 0 g salt 0 g |