Harvest time: November
Colour : emerald green.
Olfactory sensation: medium fruitiness with notes of floral hints, of mown grass, green apple, oregano and artichoke.
Taste sensation: there is a balanced bitterness and spiciness of medium intensity, with notes of spices, vegetables, artichoke and aromatic herbs.
Serve on : ideal on vegetables, salads, white meats and grilled fish, meat carpaccio and medium-aged cheeses.
Ingredients : extra virgin olive oil.