The unexpected smokiness.
The extra virgin olive oil of the Peranzana variety is naturally cold-smoked in the mill using strictly natural wood. The taste is delicate and smooth but does not renounce persistent spicy notes.
Unique for its exceptional aromas and taste nuances. It enhances the raw materials without covering their identity.
Fumo is the journey of research, study and meditation that we have undertaken. Three years, aiming for the perfect balance of flavors and aromas.
