Filotea egg pasta is artisanally produced with only Italian ingredients.
Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that better retains any type of sauce. With Filotea you won't serve the usual pasta dish, but a real delicacy that will remind of home-made lunches with fresh pasta prepared by Italian grandmothers.
Ingredients : durum wheat flour , soft wheat flour, fresh eggs 30%.
Allergens : eggs and gluten .
It may contain traces of shellfish and soy .
Cooking time : 2 minutes.
Portion for 4 people.
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Nutrition declaration for 100 g |
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energy 1584 kJ / 374 kcal grab 4.2 g of which saturates 1.3 g carbohydrates 67.0 g of which sugars 1.5 g protein 16.0 g salt 0.09 g fiber 2.0 g |