Italiensk Pistachie & Mandel Cantucci Kiks
Italiensk Pistachie & Mandel Cantucci Kiks

Biscottificio Antonio Mattei

Italiensk Pistachie & Mandel Cantucci Kiks

Regular price $8.88
Unit price  per 

From the traditional recipe created by Antonio Mattei in 1858, a delicious version of the very popular Cantucci with the addition of pistachios.

Perfect with dessert wines or hot beverages, they are a happy ending to any meal. Also perfect for your afternoon More than that with hot chocolate or your favorite coffee.

Mostly hand made since 1858 in the same bakery and shop opened by Antonio Mattei, in the heart of Prato, in via Ricasoli.

His original recipe was awarded a prize at the Exhibitions in Florence (1861), London (1862) and Paris (1867). The recipe is still kept as a secret of the Pandolfini family, who inherited the old bakery in 1904, and are now in their fourth generation of running it.

All of Mattei's products are still baked fresh daily from simple ingredients mixed with the utmost care, in the same location since its foundation. The dough is hand-shaped, and after baking in the oven, the loaves, still hot, are sliced, giving shape to the fragrant biscotti.

They are always packed in the iconic blue bag, and tied by hand with colored string. The same traditional blue paper for over 100 years.

Ingredients: w heat flour, sugar, farm fresh eggs which impart that golden yellow colour. Then pistachios (10%) spirit almonds (10%).

Allergens: flour, eggs and almonds.

Nutrition declaration for 100 g

energy 1890 kJ / 450 kcal

grab 15.0 g

of which saturates 0.2 g

carbohydrates 66.0 g

of which sugars 34.0 g

protein 11.0 g

salt 0.01 g

fiber 3.5 g


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