Organoleptic profile : from the leaf green color that tends to yellow gold. We are faced with a light oil, with hints of grass and leaf. The palate is slightly bitter and spicy, balanced, with notes of leaves and vegetables.
Recommended pairings: a light and fruity oil, the ideal seasoning to enhance a dish without upsetting or covering the flavors. We recommend it for fresh salads, vegetable purees, rice soups and tasty soups, dishes based on beans, artichokes, asparagus, cooked vegetables, with white meat, bruschetta, sauce, mixed legumes, baked tomatoes and truffle sauce.
Ingredients : extra virgin olive oil.