Colour : green with golden shades.
Olfactory sensation: notes of grass, artichoke and almond.
Taste sensation: the spicy and bitter hints are well structured and in perfect balance.
Recommended pairings : the ideal condiment to enhance a dish without distorting or covering the flavours.
Ideal with : we recommend it for fresh salads, vegetable purées, rice soups and tasty soups, dishes based on beans, artichokes, asparagus, cooked vegetables, with white meats, bruschetta, sauce, mixed legumes, baked tomatoes and truffle sauce.
Ingredients : extra virgin olive oil.