The classic Neapolitan smooth Pacchero, perfect for accompanying fish sauces but some recipes also include them fried or prepared in the oven. Despite being a smooth format, the Paccheri Filotea, thanks to their bronze drawing, are able to absorb all the sauce with which they are accompanied
Ingredients: durum wheat flour and water.
Contains allergens: gluten.
Cooking time: 13-15 minutes.
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