Foglie d'Ulivo is a variety of handmade pasta made in the shape of olive leaves.
Made with durum wheat and spinach, it is perfectly paired with bacon and sausages sauce - according to the most loved recipe from Apulia - or with tomatoes and porcini mushrooms - for the fans of Ligurian traditions.
Ingredients: durum wheat semolina, water, dried spinach (2%). May contain traces of soybeans . Allergen: gluten .
Cooking time: 18 min .
