Mandorle by Cicciodorazio is an amazing snack made of sweet, peeled almonds.
The almonds, of the Genco and Filippo Cea varieties, are harvested in the Conversano area, in the province of Bari (Puglia) and are bursting with aromatic smell and rich almond flavour.
Sure, you can use these as a game day snack, served solo, but think of the other possibilities. Try them in a crisp green salad with olive oil dressing, or add a few as a tasty element to your standard cheeseboard. Allergen: nuts
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