It is like a classic ragù, blended with a Sicilian red wine, Nero d'Avola.
Perfect for dressing pasta, it is surprising with Tagliatelle and Pappardelle.
Ingredients : Italian tomato, pork, veal, carrots, celery, onion, Nero d'Avola (red wine), extra virgin olive oil, unrefined sea salt, sugar, nutmeg , Italian tomato concentrate, black pepper.
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Nutrition declaration for 100 g |
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energy 682 kJ / 164 kcal fat 13.0 g of which saturates 3.8 g carbohydrates 5.7 g of which sugars 5.4 g protein 5.8 g salt 3.3 g |