The sweet salt of Cervia is unique in the world.Its organoleptic characteristics make it a "sweet" salt, because it is devoid of bitter chlorides.This derives both from the environmental conditions in which it matures, and from human activity, which has oriented nature over the years in order to produce a salt with these characteristics.
Salt of Cervia, coarse-grainedis an integral sea salt , collected according to the traditional method, dried in a natural way and washed with mother water with a high salt concentration, without additives.
Recommended to boil pasta, vegetables and cooking fish in the oven in a salt crust.
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