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Trofie is a short, thin, twisted pasta originally from Liguria, Northern Italy.
Ciccio D'orazio's Trofie pasta comes from the mind of Francesco D'Orazio, or "Ciccio", who selects the best ingredients from the region of Puglia to make his version of this classic pasta.
Perfect pairing : Ursini pesto classico or senz'aglio (with or without garlic)
Ingredients: durum wheat semolina.
May contain traces of soybeans .