Trøffel Tagliatelle - 250 gr.

Tartuflanghe

Trøffel Tagliatelle - 250 gr.

Regular price $12.77
Unit price  per 

The egg tagliolini are produced in our pasta factory with an artisanal method, skeined and packaged by hand. Our pasta is extruded through bronze, laminated and cut with a knife: all these steps guarantee a particularly elastic consistency and excellent stability during cooking.

Highly recommended: bring 5 quarts (approx. 2 liters) of water to a boil, adding the salt. Add the pasta and cook for 4 to 5 minutes until "al dente" or still firm. Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan. Combine the pasta and melted butter or olive oil and toss over medium heat for about 1 minute. Add grated Parmesan cheese. Serve immediately.

Excellent if sautéed with melted butter and a few fresh sage leaves, or if combined with Tartuflanghe condiments: "Bouquet" butter with truffle, Cream of Porcini Mushrooms and Truffle, "Oro in cucina" extra virgin olive oil with white truffle.

Ingredients : durum wheat semolina, eggs 20%, summer truffle (Tuber aestivum Vitt.) 1%, flavor. It may contain soy and mustard.

Nutrition declaration for 100 g

energy 1624 kJ / 384 kcal

grab 4.2 g

of which saturates 1.2 g

carbohydrate 70 g

of which sugars 0.5 g

protein 15 g

salt 0.08 g


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