Chocolates with Limoncello liquor cream filling.
A traditional specialty of the ancient Piedmontese chocolate art: a soft cream wrapped in a thin and crunchy layer of fine dark chocolate.
The contrast between the delicacy of the chocolate and the intense flavor of the cream creates a memorable pleasure.
The subtle crunchiness of the dark chocolate casing is the most sought-after secret of one of the emblematic recipes of Piedmontese confectionery art. The heart is the cream, soft and at the same time with intense flavours.
Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, flavoring) min. 60% cocoa. Fillings: white chocolate (sugar, cocoa butter, powdered whey, powdered skimmed milk, emulsifier: soy lecithin, flavoring) min 29% cocoa, vegetable fats (sunflower oil, cocoa butter, safflower oil), flavoring, glucose, fructose syrup, Limoncello 3%.
