Pasticceria Marisa

More than 100 years have passed since grandfather Mario sold ice cream on the streets, at the demonstrations and events that characterized the first decade of the 20th century. In a century this confectionery tradition has been handed down for two generations, first to Marisa who in 1982 opened her small ice cream shop and café in Arsego and then to her children Lucca and Erica who in 2002 picked up the passion for good and quality products giving life at Pasticceria Marisa.

Family, trust and serenity are the values we believe in, the secret ingredients of our work. Thanks to these three cornerstones we have created a space that goes beyond the simple venue, representing a true meeting point where people can enjoy time for themselves and rediscover the pleasure of savoring small taste emotions.