Chocolates with Barolo grappa cream filling.
A traditional specialty of the ancient Piedmontese chocolate art: a soft cream wrapped in a thin and crunchy layer of fine dark chocolate.
The contrast between the delicacy of the chocolate and the intense flavor of the cream creates a memorable pleasure.
The subtle crunchiness of the dark chocolate casing is the most sought-after secret of one of the emblematic recipes of Piedmontese confectionery art. The heart is the cream, soft and at the same time with intense flavours.
Ingredients: dark chocolate (cocoa mass, suga, cocoa butter, emulsifier: soya lecihin, flavouring) cocoa min. 62%. Filling: dark chocolate (cocoa min. 62%), milk chocolae (sugar, powdered whole milk, cocoa butter, cocoa mass, emulsifier: soya lecithin, flavouring) cocoa min. 33%, white chocolate (sugar, cocoa butter, powdered whole milk, powdered whey, powdered skimmed milk, emulsifier: soya lecihin, flavouring) cocoa min. 29%, hazelnut paste 33%, marrons glacés paste 20% (chestnus, brown sugar, syrup of glucose / fructose, natural extract of Bourbon vanilla), vegetable far (sunflower oil, cocoa butter, safflower oil), Barolo Grappa 17%, Barolo Chinato 16%, Moscato liqueur 15%, glucose/fructose syrup, rhum 3%, limoncello 3%, ground coffe 3%, Moscato wine 1%, flavouring.
It may contain traces of: SULPHITES.
