The Schiralli brothers has produced extra virgin olive oil of a high quality since 1922. The company operates from the small Italian city Bitetto, located in Bari, Apulien, where the rocky soil, sun exposure and sea wind creates an amazing enviroment to extract the oil from olive trees.

Crudo extra virgin olive oil has won a number of prizes, such as the New York Olive Oil Competition in 2015, 2016, 2017, 2018, 2019 and 2020.  

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