Nociara extra virgin olive oil by Frantoio D’Orazio is a fine and delicate oil, crafted from an ancient cultivar that grows exclusively on the hills surrounding Conversano. Elegant and unique, this authentic olive oil has been the pride of our family for over 50 years.
Monocultivar Collection — Nociara
Nearly lost due to its low yield, the ancient Nociara olive variety has been revived by Frantoio D’Orazio. A unique taste experience, just as it did in the past.
Organoleptic profile
Green fruity notes of medium intensity with hints of almond, artichoke, and green leaf. On the palate, medium-intensity bitterness and spiciness are perfectly balanced.
Suggested pairings with food
A medium fruity oil that complements the flavor of the food it is paired with. Ideal with: pumpkin velouté (raw), rice and peas (raw), artichokes, asparagus, zucchini, and cooked sweet-leaning vegetables (to counterbalance sweetness, raw), frisella with stracciatella cheese (raw), marinated salmon, pasta with turnip greens (raw), basil pesto, plum cake.