It takes its name from the squid rings typical of the Neapolitan tradition. The result of a reinterpretation of the Paccheri which in the Calamarata are divided in half. Made through artisanal bronze processing, it allows each dish to retain all the flavor of the sauce with which it was accompanied.
Perfect for all your fish sauce accompaniments. Handcrafted following the ancient Marche recipe for homemade pasta, with a unique and unmistakable flavor thanks to the special processing to which it is subjected.
Ingredients: durum wheat flour and water.
Contains allergens: gluten.
Cooking time: 13 minutes.
