Durum Wheat Semolina pasta.
Mezzemaniche are a classic type of pasta suitable for all palates. The result of a mixture of selected durum wheats, artisanal bronze processing and slow drying.
A high quality pasta, rough and porous, with an extraordinary ability to retain sauces, to be enjoyed with sauces of your choice, it goes well with any seasoning.
Ingredients: durum wheat flour and water. Contains allergens: gluten.
Cooking time: 13 minutes.
