La Fagiana Carnaroli rice is natural as it is processed with the use of mechanical means (cleaners and rollers) without the addition of oil or talc (polishing).
It's a whole rice that cooks evenly and is very resistant to the slow cooking required to make risotto.
It's handcrafted in order to preserve its nutritional qualities (proteins, carbohydrates, calcium, phosphorus) and organoleptic characteristics intact.
Store at temperatures below 12 degrees.
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Nutrition declaration for 100 g |
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energy 1486 kJ / 350 kcal fat 1,2 g of which saturates 0,2 g carbohydrate 74,7 g of which sugars 0,4 g protein 8,8 g salt 0,04 g fibres 2,8 g |