For this sbrisolona, only Piedmont IGP hazelnuts, the best Italian and appreciated all over the world variety and high quality fresh butter. An unexpected delight in aromas and taste.
Ingredients: soft wheat flour type “1”, butter, sugar, almonds (11%), dark chocolate 55% (cocoa beans, cocoa butter), sugar, whole milk powder, emulsifier (SOY lecithin) natural vanilla extract) (11%), cocoa butter, whole milk powder, cocoa beans, emulsifier (SOY lecith)
Allergens: may contain traces of eggs, peanut and other nuts.
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Nutrition declaration for 100 g |
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energy 2170 kJ / 520 kcal fat 32,8 g of which saturates 17,3 g carbohydrate 45,4 g of which sugars 21,1 g protein 8,5 g salt 0,01 g fibres 5,3 g |