Harvest time: mid October - November.
Color: leaf green tending to golden yellow.
Olfactory sensation: slightly fruity, with notes of leaves, grass and artichoke, typical of the OLIVASTRO variety; notes of almond, characteristic of the CIMA DI MELFI; slight perception of tomato and grass typical of NOCIARA; soft sweetness of olive, typical of the LECCINO varieties and notes of hazelnut, rocket and radicchio typical of the CIMA variety OF MOLA.
Taste sensation: interesting balance of spicy, bitter and hints of living nature.
Recommended pairings: slightly fruity oil, it accentuates the taste of the food to which it is added without distorting or covering.
Ideal with: fresh composite salads, mushrooms, vegetable soup, rice soups, pasta and beans, artichokes, asparagus, cooked vegetables with a sweet tendency (to contrast the sweet), white meat, bruschetta, sauces in general & truffle sauce, savory soups, boiled legumes and baked tomatoes.
Ingredients: extra virgin olive oil.